Real Food.


Real food for you! Chef Kimi Reid is incredible in the kitchen, her menus are truly awesome & she makes our kitchen smell delightful too.
On the table this week: 
- Moroccan Vegetable Tagine with Preserved Lemon
- Herb and Pistachio Falafel, Cucumber and Red Onion salad,
Tzatziki
-Pasta Primavera: Asparagus, peas, watercress, truffle
-Vegetable Sushi, brown rice, tamari-tahini
Pure Simple Juice/Food Program, juice during the day and enjoy a warm meal in the evening. Simple.

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