I recently attended the second PDX food swap hosted by Sustainable Food for Thought and Abby’s Table. It was a lovely evening spent quickly wheeling and dealing trades for my own 8 delicious bottles of almond milk. After scoping out the goods and signing up for the items you wish for, it was a fast process and nearly all items were traded away within moments of the start.
My take-home bounty included:
comfrey fennel salve
pickled sea vegetables
6-pack of Black Lab IPA
raw beet saurkraut
1 puff pastry
Raw vegetables with raw ranch dip
Amazing. If only I could do this every week, I’d be set and well fed.
Check out this link for info and future events: http://sustainablefoodforthought.blogspot.com/2011/05/pdx-food-swap-spring-2011-highlights.html