Green Juice, Juice Subscriptions, Yoga & Juice and More!
Pure Simple Juice is more excited then ever to re-open our kitchen and start juicing this Thursday, January 5th. I’d like to take a moment to say thanks to all for a wonderful first season and to those of you whom took a moment to take our customer feedback survey, I am very grateful. In response to your thoughts from the survey, Pure Simple Juice has taken some time for reflection, made some improvements and has some fun events happening in the New Year!
Start your New Year off well with a Pure Simple Juice Winter Cleanse
. Take a moment to honor your intentions. Our Winter cleanse includes (per day):
- Celery/kale/green apple/parsley/lime
- Green lemonade featuring Klamath Lake immune-boosting blue-green algae and parsley
- Classic almond milk
- Veggie or bone broth
- Herbal tea
- Handouts and information on what to do pre-during and post-cleanse and support from our dietitian
More Green Juice!
We’ll now have our cleanse juices available for individual purchase. What does this mean? More GREEN and just VEGETABLE juices available weekly. New online menu coming soon.
Also in an effort to provide you with the best service and meet your needs and ours, Pure Simple Juice will be offering personalized juice subscriptions. You decide the juices you’d like and amounts, the pick-up day (Sunday or Thursday or Both!) and then commit to your order for one month. In return, Pure Simple juice will offer you a 10% discount and of course, juices made just for you each week. Email for current juice menu and to set-up your juice subscription: email@example.com
Yoga & Juice
Join Sellwood Yoga and Pure Simple juice for a special January juice and yoga cleanse. The ”Self Care Nourishment” information and yoga class meets on Thursday, 1/19 from 7:30-9:00pm. Sign-Up Now!
2012 Juice Costs
It is our goal to give you fresh, organic and local juice and to provide you with at least 3-4 pounds (translate to 3-4 servings of fresh produce) per individual juice. Our 2012 retail juice costs are a reflection of this.
Individual 16-ounce bottles:
- Almond Milk: $7
- Weekly Seasonal Juice: $8
- Cleanse Juice: $10
64 ounce, 1/2 Gallon bottles (=4 small bottles):
- Almond Milk: $22
- Weekly Seasonal Juice: $26
*above prices do not include bottle deposit
Lately, we’ve continued to test and try many many recipe variations of nut milks to find the most perfect combination of creamy, smooth, foamy milk to meet any coffee lovers needs. Here we are at Courier Coffee Roasters, taste-testing.
Also as the winter weather sets in, Pure Simple Juice has expanded it’s reach for access to fresh Oregon/Washington produce. This week was our first farm fresh delivery via bike, thanks to Bline & Organically Grown Company. One truly inspiring Oregon cyclist!
Pure Simple Juice is winding down it’s first 6 months in business for a
little winter break. But before I go on vacation make sure you get your
juice. Apple/beet/cinnamon/ginger and Almond Milk available this week and
Pre-order juices for December 8th & 15th, firstname.lastname@example.org
And don’t worry as the kitchen will be open come January with a few new
warming Winter 2012 juice blends!
For those of you who missed this, I’ll share a Pure Simple Juice Favorite:
Chai Almond Milk
I don’t tend to use exact recipes (except when I am making juice of
course!) so you will have to decide on your own proportions but this is
really delicious on a chilly winter’s day.
Brew Chai tea, your favorite variety
Add almond milk
Additional Sweetener, as you like. Options include maple syrup, honey, agave
Combine all ingredients to taste, heat slightly and enjoy. Someone once told
me this makes a lovely winter cocktail too…
Lastly, Register Now for this fun event, Divine Desserts this Friday at
People’s Coop! Learn how to prepare seasonal raw food desserts for the
holiday table from raw food chef Natalia. Don’t miss this as it’s sure to be
a night of delicious indulgence.
I’ve been taking advantage of the post-market, pre-holiday seasonal lull to try out some new recipes and plan for a new and exciting year. As part of that, Pure Simple Juice, along with the help of a supportive and energetic customer, is working on a new recipe for nut milk that can be frothed, steamed, and sipped in one fine cup of coffee. So stay tuned for our very own cafe blend.
At the coffee shop with Brennan Novak & Courier Coffee: http://www.couriercoffeeroasters.com/wordpress/
November 9th, 2011
Liberty Glass starts brunch this weekend, one of the accounts we roast coffee for. Located down hill from the intersection of Fremont & Mississippi, in the house. They will be brewing one liter at a time, between making bloody mary’s, beer, and dishing out breakfast.
The espresso batch we tapped into this week (at our bar) is an improvement over last. Tuesday and Today were pretty killer for making Little Buddy’s, and straight espresso with the El Salvador Rosario farm coffee of 11/7/5am. Last week espresso was a touch dark for our taste, and actually we still want to go yet lighter with our espresso roast. Much improving to go! Always feel free to tell us your thoughts on drinks please, we are here to help.
Bakery items have been switching up quite a bit on bar. We are reworking the molasses cookie recipe to include more butter than before, and then attempting to rework a second recipe of the same that is entirely vegan (at the suggestion of Dovetail Baking). Each milk drink made “for here” is now getting plated with a tiny molasses cookie (of the butter recipe), last weeks cookies were gingerbread. The Muffins especially we are working to cram as much healthy stuff in as possible (more whole wheat, amaranth, house milled golden flax). Keep in mind almost all of our grain and seed is Bobs Redmill, and all our molasses is organic. Above we are running tests on non-gmo dairy alternatives. Everything except bars and granola we are baking off each morning!